My Way Up SuperGut Protein Vegan Mylk Choc 400g

SKU:743966122248

Original price was: $58.95.Current price is: $49.95.

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Description

Discover the power of Supergut Protein, the ultimate protein supplement designed for better digestion, superior ingredients, and unparalleled gut health benefits. This innovative protein solution combines fresh, premium Australian protein with a clinically studied blend of prebiotics, including the remarkable Solnul®.

Key Features:

  • Premium Australian Protein: Enjoy the benefits of fresh, high-quality protein sourced from Australia.
  • Blood Sugar Balance: Solnul® and other prebiotics help balance blood sugar levels, slow digestion, reduce hunger, and increase the hormone GLP-1 to lower appetite and maintain healthy blood sugar levels.
  • Clean Ingredients: Free from sugar alcohols, artificial colors, gums, and thickeners.

Delicious Ideas:

  • Warm Custard: Make a protein custard and warm it up in the microwave or on the stove.
  • Custard Bowl: Create a protein custard bowl with berries and homemade granola.
  • Papaya Treat: Cut a papaya in half and fill the center with protein custard.
  • Smoothies & Shakes: Enjoy the unmatched creaminess and thickness in your favorite smoothies and shakes.

Elevate your protein game with Supergut Protein, perfect for desserts, post-workout shakes, or high-protein snacks. Experience the difference with every scoop! 🍽️💪

Enjoy the delicious journey to better health with Supergut Protein!

Vegan Mylk Chocolate: Organic brown rice protein, Australian faba bean, Cocoa, SolNul® Prebiotic (Resistant Potato Starch), Natural Flavour, Acacia Fibre, MCT Oil, L-Glycine, Branched Chain Amino Acid 2:1:1 (Leucine, Isoleucine, Valine), Vegetable Fibre, Natural Sweetener (Steviol glycosides), Probiotic Culture (Bacillus coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase), Green Banana Resistant Starch.

Mix 20 g (2 heaped tablespoons) into a smoothie or shake. Enjoy as dessert, a post-workout shake, or as a high-protein snack, or mix 38.5 g (3 to 4 heaped tbsp) with 100ml of your favourite milk & stir well to create a creamy custard,