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We all consume different kinds of sugars daily but barely have any knowledge about the sugar percentage of different sugars. Glycaemic Index (GI) is the determinant factor of impact sugars have on blood sugar. Sugars with a high GI are reasons for various kind of diseases like obesity, diabetes etc.

Here is a list of various kinds of sugars with their GI:

• Fructose

Fructose is the commonest sugar found in honey, corn, fruits and some vegetables. It is manufactured as white crystalline sugar and can be digested easily in the body as it doesn’t need insulin to break down.
GI: 25

• Demerara Sugar

This sugar is made from the cane syrup obtained by pressing sugarcanes. The final product we get after dehydrating the cane syrup are golden brown crystals rich in vitamins and minerals.
GI: 43

• Agave Syrup

Agave syrup is obtained by pressing agave plant and the liquid obtained has a vanilla aroma. Agave syrup is high in fructose & low in glucose and retains the nutritional properties of the plant.
GI: 13

• Barley Malt

Barley syrup/malt is obtained by cooking sprouted dry barley. This dark brown syrup has a taste like malty molasses.
GI: 42

• Dextrose

Commonly known as glucose, dextrose is obtained from corn starch, sugar beet and sugarcane.
GI: 100

• Honey

Honey is a sugar made by bees from plant nectar. It is 20% water, 40% fructose, 30% glucose & 1% sucrose and the rest percentage comprises of vitamins, minerals and enzymes.
GI: 50

• Beet Sugar

It is obtained by refining beetroot vegetable and contains 99% sucrose. It is a good alternative for people allergic to white sugar.
GI: 64

• Stevia Rebaudiana

It is a herb that is normally grown for its sweet leaves. It can be used in cooking in either liquid or powdered form.
GI: 0

• Maple Syrup

Maple syrup is obtained by boiling and pressing the sap of Maple tree. In stores, you should only buy pure maple syrup as it is rich in vitamins and minerals.
GI: 54

• Juice Concentrates

Juice concentrates are formed by evaporating fruit juice in a vacuum. They can be used to sweeten curd, chutneys, smoothies, ice creams or to make refreshing drinks.
GI: GI of different fruit concentrates depends on the GI of the fruit from which they are obtained.

• Rice Malt

Rice malt/syrup is obtained by breaking rice grains and cooking them to form a thick sticky mixture. It is used in cooking as dips, salad dressing or as a sweetener in vegetable recipes.
GI: 25

• Muscovado Syrup

It is formed by boiling sugar cane juice and not taking the process further to the crystallization stage. It tastes like toffee and is used to flavour desserts.
GI: 65

• Xylitol

This sugar is found in vegetables, fruits and trees and is mainly extracted from corn cobs and birch trees. Xylitol does not result in formation of detrimental bacteria and thus is used to sweeten chewing gums and toothpastes.
GI: 7

• Sucanat

Sucanat is obtained from sugarcanes but it does not have crystalline texture. It is coarse in texture and contains less sucrose than white sugar.
GI: 65

• Rapadura Sugar

Rapadura sugar is evaporated, unrefined sugar and it is not separated from the molasses in the process of making thus it’s a non-chemical form of sugar and can easily substitute brown and white sugars.
GI: 55

• Turbinado Sugar

It is produced by steaming and centrifuging unrefined raw cane sugar. It is golden brown in colour and has a crystalline texture.
GI: 65

• Palm Sugar

It is obtained from the sap of date trees. The sugar is golden brown in colour and gooey in texture.
GI: 70

The info given about the GI of various sugars will keep you aware about the effect of different sugars on your blood sugar level.

Traditionally, bone broths and gelatin were a significant part of diets in many different cultures around the world. You can find elements of this in Asian cooking, with stocks and broths from fish, and Korean bone soup. It is also used frequently in European cooking, especially in the creating of soups and stews.

Parts of animals that were previously being eaten regularly are now being discarded, such as the skin and bones. These parts can actually be very nutritious and doffer a wide range of health benefits. Bone broth and gelatin products contain high amounts of collagen. Collagen is filled with essential amino acids, such as glycine, that help your body run smoothly and support your liver.

Gelatin helps to support skin, hair and nail growth. It is also great for your joints and it is a great source of protein. There are a number of ways to incorporate this into your diet – including soups, stews, panna cotta and jellies.

Bone broth and gelatin have recently resurfaced as essential items in the pantry and fridge as more and more people come to realise the numerous benefits of reintroducing these foods into your diet. So why not try and swap out the stock for some broth or make some home made and healthy jellies for the kids?

People are exposed to all kinds of chemicals everyday. From the food we eat to the way we clean our houses, chemicals have played an increasing role in our lives over the past few decades. However, reducing the levels of toxic chemicals in your home can improve the health of your family and the environment. Although it might seem like a passive decision, every time you choose to purchase a product you are contributing to the industry and its practices.

When purchasing a product there are some important things to keep in mind:

• Read the label: keep an eye out for dubious ingredients. There are warning signs that will tell you when a product might be unhealthy. Look for anything that contains warning signs such as caution, danger or poison. Choose the least hazardous products to use in your house.
• Carefully read the directions: follow the instructions described on the packaging. Don’t use too much – why increase the amount of chemicals used if it is unnecessary?
• Try to find cleaning products from plant-based or natural ingredients: look for cleaners that come from oils such as citrus, seed or pine. These are biodegradable and offer a natural and safer way of keeping things tidy.
• Opt for pump spray containers over aerosol: the aerosol spray requires pressurization, which produces a finer mist that is easily inhaled.
• Avoid bleached products: this is often seen in paper towels. These products often result in a lot of pollution during the manufacturing process.

Some tips for cleaning your house:

• There are a number of simple options to reducing the use of chemicals when cleaning your house: baking soda, lemon juice and vinegar can all be used for a number of household cleaning tasks.
• Purchase ethically sustainable and natural cleaning products